Frankies 925 Spuntino Menu
Frankies 925 Spuntino in Nashville, TN, offers a delectable mix of Italian cuisine, including top-tier pizza and Sicilian pizza that stands out. Customers rave about the fresh mozzarella appetizer, stuffed mushrooms, pastrami hash, eggs Benedict, Italian tuna on focaccia bread, and gnocchi that melts in your mouth. The Caesar salad is a standout, featuring finely shredded cheese. The service can be hit or miss, with some customers mentioning slow and pretentious service, while others praise the attentive and friendly staff. Despite occasional service issues, the food at Frankies 925 Spuntino shines through as a definite highlight. The restaurant has a cozy ambiance with candlelit tables, making it a great spot for a casual date night or gathering with friends. For a memorable dining experience with exceptional food and a welcoming atmosphere, Frankies 925 Spuntino is worth a visit.
Antipasti & Salumi
Broccoli Rabe
Roasted Carrots
Roasted carrots served room temperature with Frankies Olive Oil and white pepper
Radishes With Anchovy Vinaigrette
Raw radishes tossed with parsley leaves and our anchovy vinaigrette
Hot Pine Nut Polenta
Creamy polenta topped with pecorino cheese and pine nuts
Roasted Cauliflower
Roasted cauliflower served room temperature with Frankies Olive Oil
Prosciutto Di Parma
oz of thinly sliced month Prosciutto di Parma
Frankies Antipasto
Chef's tasting of salumi, cheeses, vegetable antipasti, and olives
Marinated Olives
Cerignola, black geata, and castelvetrano olives marinated in orange zest, and juice, red pepper, rosemary, garlic and olive oil
Pizza Bianca & Frankies Olive Oil
Baked daily by Belle Chasse served with Frankies Olive Oil
Zephyr Squash With Pesto
Lentil Soup
Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery, and garlic. Topped with grated pecorino Romano cheese, chopped scallions, parsley, and olive oil.
Cannellini Bean & Escarole Soup
Sauteed escarole and garlic simmered with white cannellini beans, carrots, onions, celery, and garlic in vegetable broth then topped with pecorino Romano cheese.
Romaine Hearts With Caesar Dressing
Romaine hearts tossed with classic Caesar dressing and pecorino romano. Does not contain raw eggs.
Escarole Salad
Escarole mixed with sliced red onion, walnuts, pecorino romano cheese and walnut dressing
Fennel, Celery Root & Parsley
Shaved fennel, julienned celery root, fresh parsley, red onions and pumpkin seeds tossed with lemon juice, olive oil and pecorino cheese
Bufala Mozzarella & Arugula
Arugula with bufala mozzarella and a merlot vinaigrette
Burrata W/ Sea Salt & Frankies Olive Oil
Roasted Beet & Avocado Salad
Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil
Roasted Vegetable Salad
Roasted Cauliflower, Carrots, Beets and Broccoli Rabe tossed in a Cippolini vinaigrette
Heirloom Tomato Salad
Cherokee Purple Tomatoes, Avocado, Tropea Onion & Frankies Olive Oil
Soup & Salads
House-Made Pasta
Ricotta Cavatelli With Hot Sausage & Browned Sage Butter
House-made ricotta cavatelli pasta served with hot sausage and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.
Gnocchi Marinara & Fresh Ricotta
House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated pecorino Romano cheese and a drizzle of olive oil.
Sweet Potato Ravioli With Sage In Parmesan Broth
Half-moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, pecorino Romano cheese and olive oil.
Silver Queen Corn Ravioli
silver queen corn, ricotta, crispy prosciutto & lemon
Sweet Sausage, Roasted Red Peppers & Onions Over Polenta
Gluten-free. Ground fennel sausage cooked with home-made roasted red peppers, browned onions and house marinara over polenta.
Meatballs With Pine Nuts & Raisins
Three sicilian-style, all beef hand-made meatballs served with marinara and pecorino Romano cheese. Contains pine nuts and raisins.
Eggplant Marinara
Gluten-free. Thinly sliced and fried eggplant layered with marinara and pecorino. Contains egg.
Slow Roasted Ribeye, Sliced Cold With Arugula, Red Onion & Pecorino
Gluten-free. Herb crusted ribeye cooked to med-rare, sliced, and served cold with arugula, red onion, pecorino and Frankie olive oil.
Grilled Bucksnort Trout With Sungold Tomatoes & Basil
Half bucksnort trout over crushed sungold tomatoes and basil
Chicken Scarpariello
Roasted chicken with cherry peppers, fennel sausage & chicken jus over creamy polenta
